The sous vide cooking method has become a favourite with top chefs making Clifton Waterbaths an essential tool in many top kitchens. The slow, gentle cooking process ensures the food retains its flavour, aroma and nutirents producing enhanced texture and Temperature Range: 5 to 95 degree celsius. Accurate temperature control to 0.2 degree celsius. Internal Chamber Dimensions: 150(h) x 325(w) x 300(d)mm. If the water drops below the recommended minimum level or the unit is inadvertently switched on wit