Catering Textbooks


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Sous Vide - The Art of Precision Cooking

Product no.: CM571

£32.99 *

can be shipped within 2 days

Le Repertoire de la Cuisine

Product no.: 1G2170

£20.99 *

can be shipped within 2 days

Food Safety Handbook 33rd Edition

Product no.: 1G2484

£4.69 *

can be shipped within 2 days

CUT How to Cut Properly by Dick

Product no.: 1G0079

£44.99 *

can be shipped within 2 days

Professional Chef Level 2 Diploma - 2nd edition

Product no.: 1G0059

£56.99 *

can be shipped within 3 days
* Prices plus VAT, plus delivery