An essential addition to the modern professional kitchen, the Williams WBCF20 Blast Chiller Freezer delivers exceptional performance that exceeds current food safety legislation. Using advanced AirSmart technology, the blast chiller is designed to rapidly reduce the temperatures in food, eliminating food safety hazards of conventional cooling. Able to reduce temperatures from +90°C to +3°C in 90 minutes or to -18°C in 240 minutes, food quality is preserved - maintaining texture, appearance, taste and aroma. Soft or hard chilling modes ensure delicate foods can be cooled without damageFood safe stainless steel exterior and interior
20kg chilling capacity from 90°C to 3°C in 90 minutes
20kg freezing capacity from 90°C to -18°C in 240 minutes
6 x 1/1 GN capacity, up to 40mm deep (pans not included)
Easy to use, 1-2-3 state of the art control panel - 3 simple steps to initiate a blast cycle with soft/hard blast chill cycle for flexibility
Bottom mount design ideal for low ceilings and/or high ambient temperatures (up to 43°C) taking cooler air from floor level
Advanced unique airflow (AirSmart) eliminating product dehydration therefore maintaining food in best possible condition
Heavy duty, non marking swivel and brake castors
Clear LED displays for time and food prove temperatures - keeps you in control of any product load
Secure barrel-locked doors with self-closing system minimises cold loss therefore reducing energy consumption
75mm insulation minimises cold loss for reduced energy consumption
Capacity 20Ltr
Dimensions 1290(H)x 707(W)x 804(D)mm
Refrigerant R404a
Weight 139kg
Plug fitted Yes