-
Online Shop
- Clothing & Footwear
- Kitchenware
- Baking & Cookware
- Food Storage
- Tableware
- Table Top & Display
- Buffet & Beverage Service
- Consumables
- Trolleys & Shelving
- Cleaning & Facilities
- Health & Hygiene
- Hotel & Bar Amenities
- Furniture
-
Cooking Machines
- Accelerated Cooking Machines
- Barbeques
- Boiling Pans
- Boiling Rings & Hobs
- Bratt Pans
- Char Grills
- Charcoal Ovens
- Combination Ovens
- Contact & Panini Grills
- Convection Ovens
- Conveyor Ovens
- Conveyor Toasters
- Cook & Hold Ovens
- Crepe Machines
- Doughnut Fryers
- Dual Fuel Ranges
- Egg Boilers
- Equipment Stands
- Extractor Units
- Food Smokers
- Fryers - Counter Top
- Fryers - Free Standing
- Griddles
- Grills
- Induction Hobs
- Multi Pans
- Microwaves
- Mobile Cooking Units
- Oil Filtration Machines
- Pasta Boilers
- Pizza Ovens
- Potato Ovens
- Ranges & Ovens - Electric
- Ranges & Ovens - Gas
- Rice Cookers
- Rotisseries & Spit Roasts
- Sous Vide/Water Baths
- Steam Ovens
- Toasters
- Waffle Makers
- ... More
- Blenders
- Food Preparation
- Beverage Machines
- Servery & Display Machines
- Refrigeration
- Washing Equipment
- Tables & Sinks
- Catering Textbooks
- Promotional products
- About us
- Delivery Details
- Sitemap
Product search
Basket
Your basket is empty.
2006 Food Act Cook Chill Guidelines Sign (S/A) - WindsorsCatering
Categories Online Shop Health & Hygiene Safety & Signs Signs & Displays Catering Health & Safety Signs 2006 Food Act Cook Chill Guidelines Sign (S/A)
2006 Food Act Cook Chill Guidelines Sign (S/A)
Product no.: L967
can be shipped within 2 days
This catering sign highlights the regulations set by the 2006 food act, providing guidance on temperature control, cold or chilled food service and the monitoring of food temperature. Ensure that your staff are aware of this important information by displaying this highly visible sign in kitchens and food preparation areas where it can be easily seen and read by all.
Product features
- Dimensions 200(H) x 100(W)mm
- Material Vinyl
- Self adhesive
- Easy to clean
- Highly visible
- Keeps your staff aware of important legislation
- Ensures best food safety practices are upheld
