Serving a variety of functions for preserving and preparing foods without jeopardising on quality, the Irinox MultiFresh provides a large and adjustable space for anything from slow chilling, to cooking, to shock freezing. Utilising a highly accessible touch screen interface, you can both manually set cycles or simply place the probe and leave the machine to automatically operate until you require more. Set for dual efficiency in the commercial kitchen, you can simultaneously be chilling one dish for future use whilst slowly tenderising a piece of meat or fish at the same time, resulting in not only there being plenty of flavoursome and nutritional meals available, but further increasing the output, productivity and reputation of you and your business.Irinox Balance System® allows fast heat removal even with piping hot food straight from the oven (95°C core temperature out of oven at 200 to 300°C)
Delicate Chilling or Strong Chilling capacity: 20kg from 95°C to 3°C in less than 90min
Delicate Freezing or Strong Freezing capacity: 20kg from 95°C to 3°C in less than 240min
13 to 27 tray capacity, 1/1 GN or 600 x 400mm thanks to patented Multirack® tray support adjustable in height in10mm increments (no trays supplied)
Versatile multifunction unit: Blast Chilling, Shock Freezing, Thawing, Holding, Chocolate, Regeneration, Pasteurisation, Proofing & Low Temperature Cooking
Dynamic cycles: maximise food processing speed whilst preserving quality depending on product type selected (rice, vegetables, meat, fish, pastries, ice-cream, bread...)
MYA: My Assistant 7" touch screen intuitive icon-driven interface makes the MultiFresh® easy to use and shows step in progress during each running cycle
Multisensor® probe with 5 measuring points for precise temperature control
Multisensor® probe: Conically shaped for easy extraction from frozen products & easily stored/accessed with patented magnetic door holder
Powerful forced-air system with oversized evaporators for maximised energy efficiency
Moisture Preservation System allows you to add hot food during running cycles
USB port: for data transfer to HACCP software, for upgrading internal software and for uploading individual programs
Capacity 70kg
Refrigerant R404a
Temperature Range 85°C to -40°C
Plug fitted Yes