Eliminate the hazards of conventional slow cooling with the Williams WBCF40 Blast Chiller Freezer. Designed to give you complete control, the Williams shock freezer uses innovative AirSmart technology which helps maintain the food in the very best possible condition, retaining taste, aroma, texture and appearance. This blast chiller is so powerful that it beats current food safety legislation - able to reduce temperatures from +90°C to +3°C in 90 minutes or to -18°C in 240 minutes. Soft or hard chilling modes ensure delicate foods can be cooled without damage.Food safe stainless steel exterior and interior
40kg chilling capacity from 90°C to 3°C in 90 minutes
40kg freezing capacity from 90°C to -18°C in 240 minutes
10 x 1/1 GN capacity, up to 40mm deep (pans not included)
Easy to use, 1-2-3 state of the art control panel - 3 simple steps to initiate a blast cycle with soft/hard blast chill cycle for flexibility
Bottom mount design ideal for low ceilings and/or high ambient temperatures (up to 43°C) taking cooler air from floor level
Advanced unique airflow (AirSmart) eliminating product dehydration therefore maintaining food in best possible condition
Heavy duty, non marking swivel and brake castors
Clear LED displays for time and food prove temperatures - keeps you in control of any product load
Secure barrel-locked doors with self-closing system minimises cold loss therefore reducing energy consumption
75mm insulation minimises cold loss for reduced energy consumption
Requires a 16amp hard wire connection
Capacity 40Ltr
Dimensions 1740(H)x 707(W)x 804(D)mm
Hardwired Y
Refrigerant R404a
Weight 187kg