Williams WBCF30-S3 30Kg Reach-in Blast Chiller Freezer - Single Phase 16 amp

A vital addition to the modern commercial kitchen, the Williams WBCF30 Blast Chiller Freezer delivers ground breaking performance that exceeds current food safety legislation. Using innovative AirSmart technology, the Williams blast chiller is designed to quickly bring down the temperatures in food, reducing food safety hazards seen in conventional cooling. Able to reduce temperatures from +90°C to +3°C in 90 minutes or to -18°C in 240 minutes, food quality is preserved - maintaining texture, appearance, taste and aroma. Soft or hard chilling modes ensure delicate foods can be cooled without damage, reducing waste.•Food safe stainless steel exterior and interior •30kg chilling capacity from 90°C to 3°C in 90 minutes •30kg freezing capacity from 90°C to -18°C in 240 minutes •10 x 1/1 GN capacity, up to 40mm deep (pans not included) •Easy to use, 1-2-3 state of the art control panel - 3 simple steps to initiate a blast cycle with soft/hard blast chill cycle for flexibility •Bottom mount design ideal for low ceilings and/or high ambient temperatures (up to 43°C) taking cooler air from floor level •Advanced unique airflow (AirSmart) eliminating product dehydration therefore maintaining food in best possible condition •Heavy duty, non marking swivel and brake castors •Clear LED displays for time and food prove temperatures - keeps you in control of any product load •Secure barrel-locked doors with self-closing system minimises cold loss therefore reducing energy consumption •75mm insulation minimises cold loss for reduced energy consumption •Requires a 16amp hard wire connection •Capacity 30Ltr •Dimensions 1740(H)x 707(W)x 804(D)mm •Hardwired Y •Refrigerant R404a •Weight 182kg