Williams WBCF20-S3 20Kg Reach-in Blast Chiller Freezer - 230V/13A with Plug

An essential addition to the modern professional kitchen, the Williams WBCF20 Blast Chiller Freezer delivers exceptional performance that exceeds current food safety legislation. Using advanced AirSmart technology, the blast chiller is designed to rapidly reduce the temperatures in food, eliminating food safety hazards of conventional cooling. Able to reduce temperatures from +90°C to +3°C in 90 minutes or to -18°C in 240 minutes, food quality is preserved - maintaining texture, appearance, taste and aroma. Soft or hard chilling modes ensure delicate foods can be cooled without damage•Food safe stainless steel exterior and interior •20kg chilling capacity from 90°C to 3°C in 90 minutes •20kg freezing capacity from 90°C to -18°C in 240 minutes •6 x 1/1 GN capacity, up to 40mm deep (pans not included) •Easy to use, 1-2-3 state of the art control panel - 3 simple steps to initiate a blast cycle with soft/hard blast chill cycle for flexibility •Bottom mount design ideal for low ceilings and/or high ambient temperatures (up to 43°C) taking cooler air from floor level •Advanced unique airflow (AirSmart) eliminating product dehydration therefore maintaining food in best possible condition •Heavy duty, non marking swivel and brake castors •Clear LED displays for time and food prove temperatures - keeps you in control of any product load •Secure barrel-locked doors with self-closing system minimises cold loss therefore reducing energy consumption •75mm insulation minimises cold loss for reduced energy consumption •Capacity 20Ltr •Dimensions 1290(H)x 707(W)x 804(D)mm •Refrigerant R404a •Weight 139kg •Plug fitted Yes