Food poisoning outbreaks are a constant threat to the catering industry, so help prevent them by reducing cross-contamination from knives. Cost effective, energy efficient, easy to use and effective against most bacteria including E-Coli, Salmonella and LKills 99.9% of potential food poisoning bacteria. Holds 15-20 Knives. Timer from 0-2 hours. Sterilise up to 20 knives in just 90 minutes. Wall mounted lockable stainless steel unit with chamfered top to prevent dirt traps. Age Restricted Product 18