Quick, efficient, simple to use and robust. Unlike other preparation machines, the Blixer® range is specifically designed to emulsify foods. The Blixer® 2 is ideally suited for for cordon bleu cookery and for modified meals within nursing homes and hospit* Ideal for hospitals, schools, restaurants, caterers, nursing homes and crèches. * Includes a pulse function. * Induction motor, magnetic safety system & motor brake. * Max liquid capacity: 1L * 2.9L stainless steel