The wok is one of the most versatile cooking pan there is. It is used most for stir frying, but you can also use it for shallow frying, deep frying and steaming. The long single handle on this round bottom wok enables you to hold it steady with one hand, Round bottom suited to commercial kitchens or gas burner that can hold a round shape
Coated by an anti rust oil to protect the wok, pan must be seasoned before use
Handle length: 195mm
Dimensions 330mm (13")