The wok is one of the most versatile cooking pan there is. It is used most for stir frying, but you can also use it for shallow frying, deep frying and steaming. The long single handle on this flat bottom wok enables you to grip it steady with one hand, wFlat bottom is easy to use on both electric and gas cookers
Coated by an anti rust oil to protect the wok, pan must be seasoned before use
Handle length: 195mm
Dimensions 330mm (13")
Dimensions - Shaft Length 195mm